Sydney’s vibrant food scene extends far beyond its renowned restaurants and cafes. Tucked away on street corners and hidden in laneways, a delicious world awaits on four wheels: the city’s phenomenal food trucks. From succulent pulled pork to decadent pastries, these mobile kitchens offer a unique and flavorful adventure for every taste bud. So ditch the fine dining for a while and embark on a delicious journey with our list of 10 best Sydney food trucks, all boasting high visitor traffic and a constantly evolving menu:
Mister Gee (Multiple Locations Across Sydney)
Mister Gee is well known in Sydney for their gourmet burgers. Their mouthwatering juicy patties, made from quality Australian beef are cooked to perfection and sandwiched between toasted, cottony brioche buns. In addition to the cheeseburger, Mister Gee offers unique flavour combinations such as the Korean BBQ with bulgogi beef, kimchi mayo and a fried egg or the Truffle Cheeseburger featuring gooey melted truffle cheese, roasted mushrooms and truffle mayo.
Mister Gee’s journey began as a food stall at Carriageworks Farmers Market before becoming a beloved spot in Sydney with multiple branches and a dedicated following. Find their location details on their social media platforms – you’ll easily recognise their sky-blue trucks!
Knafeh Sydney (Kogarah)
Attention all dessert lovers! Knafeh Sydney is known for serving the Middle Eastern treat – Knafeh. This delectable pastry boasts a crispy exterior and a gooey centre made from layers of pastry, cheese and fragrant syrup. Witness the theatrical spectacle as the Knafeh Sydney team of chefs expertly caramelizes sugar over flames to create this stunning and delightful dessert. Did you know? While traditionally enjoyed during Ramadan and Eid celebrations, Knafeh Sydney brings the joy of this dessert to Sydney year-round. You’ll no longer have to wait for a special occasion to indulge in this sweet treat! Discover their location and hours of operation, on their Instagram page.
Satay Brothers
(North Ryde)
Take a journey through Southeast Asia with Satay Brothers, where you can savour their deliciously smokey Malaysian satay skewers. Charred to perfection on a grill, the marinated meats are cooked to perfection and served with a medley of peanut sauce, cucumbers and onions. Their menu goes beyond satay offering aromatic curries, soft roti canai flatbreads and refreshing Asian salads. Satay Brothers makes it a point to use fresh ingredients daily to ensure an authentic and flavorful Malaysian dining experience in Sydney. Don’t miss out on this symphony of textures and tastes from the Satay Brothers! https://www.ryde.nsw.gov.au/Events/Listing/Ryde-Wharf-Markets
The Scramble & Bean (Rushcutters Bay)
For all the breakfast lovers – head over to The Scramble & Bean for their full-on spread comprising heavenly fluffy scrambled eggs with a cheesy twist. Customize your breakfast masterpiece with toppings like smoked salmon, roasted vegetables or creamy avocado. They also serve mouth-watering bacon and egg rolls, crispy hash browns and indulgent ricotta hotcakes. It’s worth noting that The Scramble & Bean prioritizes free-range eggs and seasonal ingredients for an ethical breakfast experience. While they have their regular spot at Rushcutters Bay, watch out for exciting pop-up locations on their Instagram!
Firepop
(Various Locations Across Sydney)
Add some zest to your meals, with Firepops Korean-inspired chicken.
Firepop offers a range of crispy, golden chicken flavours from the Hot to the spicy Nuclear. If you prefer milder tastes, opt for soy garlic and honey-glazed options. Don’t miss out on their kimchi fries – they are the perfect shade of golden brown shoestring fries topped with kimchi, cheese and sriracha mayo for an explosion of flavours. As a mobile food truck, Firepop location is always on the move. Stay updated by following them on Instagram!
Mamak Malaysian Kitchen (Multiple Locations)
Indulge in Malaysian cuisine at Mamak Malaysian Kitchen, famed for their curries and aromatic laksa. Their menu features a variety of street food classics like Penang laksa with its creamy coconut curry broth and roti canai served with dipping sauces. We especially love the dishes with coconut milk – this is a staple ingredient in Malaysian cuisine, lending a creamy sweetness from curries to soups and even desserts! For stir fry lovers try Mamaks char kway teow with rice noodles, prawns and veggies. It’s a hit! Mamak Malaysian Kitchen aims to capture the essence of Malaysian eateries right here in Sydney. Check out their whereabouts on their website or social media
G’s Jaffles (Various Locations Across Sydney)
A nostalgic throwback to childhood for many Australians, it’s hard to find a person who can resist a jaffle. Gs Jaffles elevates this humble Aussie favourite with gourmet fillings that will surprise your taste buds.
Picture yourself biting into toasted golden sandwiches filled with pulled pork, mac and cheese or even Nutella and banana. Gs Jaffles also provides options for vegetarians and vegans ensuring there’s something to satisfy everyone’s sandwich cravings regardless of dietary preference. Did you know? The mastermind behind Gs Jaffles launched the business following a sandwich-making contest proving that great ideas can come from places. We love a fun start-up story. Stay tuned to their social media channels for updates on their whereabouts!
Rico’s Taco Truck (Rosebery)
Take a trip to the vibrant streets of Mexico with Ricos Taco Truck and their sizzling meats and the earthy scent of freshly-made corn tortillas. Their menu showcases delectable tacos featuring fillings such as slow-cooked chipotle chicken, tender pulled pork and fresh grilled fish. Remember to add a squeeze of lime and a dollop of their homemade guacamole for an added burst of flavour. Ricos Taco Truck prioritizes locally sourced ingredients whenever possible to ensure the superior quality and taste of their tacos for a satisfying bite. Visit them at their spot in Rosebery.
Messina Van (Various Locations Across Sydney)
Attention all gelato enthusiasts! The Messina Van brings the enchantment of Messina’s gelato creations directly to the streets with their small batch, slow churn gelato. The slow churn technique of making gelato ensures that there is less incorporation of air, and more depth of flavour and creaminess. Indulge in their changing range of distinctive and decadent flavours like black sesame with salted caramel or white chocolate, singing in harmony with raspberries that will delight your taste buds.
Make sure not to overlook their Not Nutella gelato by Messina, a unique twist on the traditional chocolate hazelnut spread. To catch the Messina Van and indulge in this treat keep tabs on their whereabouts through media.
Wholly Schnit (Various Locations Across Sydney)
A fitting symbol of casual dining and good times, Wholly Schnit delivers a perfect take on the beloved Aussie schnitzel, served up on countless plates across Sydney. Their tender chicken or pork schnitzels are coated in a coarse, crispy crumb coating topped with fresh salad and an array of sauces. Take your pick from classics like creamy gravy or savoury mushroom sauce or opt for something bolder and spicier such, as peri peri mayo or sriracha aioli. Don’t miss out on their mouthwatering loaded fries for sharing with friends. Stay updated on their location by following them on social media.