Anason

Rated 4.4 stars from over 1,826 Google reviews, Anason stands proudly as one of Sydney’s most beloved Turkish restaurants, where heritage and innovation meet in every dish. With a menu that celebrates the rich flavors of Anatolia and the vibrant spirit of modern Turkish dining, Anason delivers an unforgettable culinary journey — full of color, texture, and heart.

A Taste of Tradition and Creativity

At Anason, the menu is divided into three elegant sections — Flora, Ocean, and Fauna. Each represents a thoughtful approach to Turkish cuisine. The dishes are artfully plated and made to share, creating an atmosphere of connection and discovery.

Flora

• Simit, Sesame Ring
  
• House Made Turkish Bread, Butter
  
• Sebago Potatoes, Baharat Salt, Raki Tarator
  
• Tablaci Salata, Tomatoes, Onion, Parsley, Sumac
  
• Humus, Crispy Chickpeas, Paprika, Parsley, Olive Oil
  
• Labna, Green Olives, Pistachio, Chilli, Olive Oil
  
• Shredded Charred Cabbage, Dill, Feta, Puffed Rice, Nigella
  
• Falafel, Babaghanoush Flavours, Pickled Daikon
  
• Smoked Beetroot Tartare, Labna, Rhubarb, Target Beets
  
• Grilled Green Beans, Muhammara, Aleppo Chilli, Walnut
  
• Cauliflower, Green Harissa, Leaves, Roasted Almonds
  
• Bamya, Fried Okra, Fava Bean Puree, Dill, Garlic
  

Ocean

• Sardines, Tarama, Salmon Roe, Chives
  
• Balik + Ekmek – Silver Trevally, Tarama, Avruga Caviar
  
• Sea Urchin Roe, Bonito Parfait, Pickled Onion, Bronze Fennel, Brioche
  
• Oyster, Tarama, Squid Ink Cracker, Beach Succulents
  
• Kingfish Collar, Yoghurt Tartare, Lemon
  
• Southern Calamari, Walnut Tarator, Isot Butter
  
• Snapper, White Bean Piyaz, Tahini, Tomato, Parsley
  

Fauna

• Grilled Oxtongue On Toast, Muhammara, Pickles
  
• Tilba Haloumi, Local Honey, Lavender Oil
  
• ½ Roasted Chicken, Pomegranate Molasses, Pickles, Garlic Toum
  
• Kuzu Tava, Lamb, Tomato, Turkish Chillies, Garlic
  
• Ali Nazik, Lamb Loin, Smoked Eggplant, Yoghurt, Burnt Butter

For a full experience, Anason Feast invites guests to indulge in a chef-curated journey of signature dishes — a true celebration of Turkish flavors.

Guest Experiences and Reviews 

Yasmim Castilho

“Anason is a fantastic dining spot in Sydney. The team is warm, professional, and very attentive, making you feel welcome from start to finish. The restaurant has a lively yet elegant atmosphere, and the food is outstanding, fresh, flavorful, and beautifully presented with a modern twist on Turkish cuisine. Highly recommended!”

Karin Zulkarnaen

“Great Turkish food experience. Everything we ordered was great. Worth mentioning was the octopus and lamb dish.”

Guests praise Anason not just for its flavors but for its warmth — an experience that captures both Turkish hospitality and contemporary dining elegance.

Opening Hours

• Monday: 11:30 AM – 10:00 PM
• Tuesday: 11:30 AM – 10:00 PM
• Wednesday: 11:30 AM – 10:00 PM
• Thursday: 11:30 AM – 10:00 PM
• Friday: 11:30 AM – 10:00 PM
• Saturday: 11:30 AM – 10:00 PM
• Sunday: 11:30 AM – 10:00 PM

Experience Modern Turkish Dining at Its Best

From its vibrant meze plates to tender lamb and ocean-fresh seafood, Anason brings the rich essence of Turkish cuisine to Sydney’s waterfront. The restaurant’s modern interpretation of traditional dishes — paired with its inviting atmosphere and excellent service — makes it an unmissable dining destination.

Whether you’re stopping by for lunch, dinner, or a shared feast with friends, Anason offers a warm welcome and a taste of Turkey that lingers long after your last bite.