Bourke Street Bakery Barangaroo

Bourke Street Bakery Barangaroo brings its iconic Sydney flavours to the bustling harbourside with a cosy, vibrant space offering handcrafted pastries, artisan bread, and wholesome café fare. Known for its commitment to quality ingredients and slow fermentation, this bakery is beloved for its flaky sausage rolls, buttery tarts, and rich sourdough loaves that are baked fresh daily.

In Barangaroo, the bakery maintains its signature charm while serving the fast-paced energy of city life. Whether it’s a classic pork and fennel sausage roll, a lamb and harissa pie, or a ginger brûlée tart, every item reflects Bourke Street’s passion for honest, flavour-packed baking. The coffee is just as thoughtfully prepared, made from ethically sourced beans and brewed to complement every bite. The warm, industrial-style space is ideal for a quick breakfast, relaxed lunch, or takeaway treat with a view of the waterfront. Whether you’re a local office worker or a hungry passerby, Bourke Street Bakery Barangaroo delivers comfort, craft, and consistency in every perfectly baked bite.