Flour and Stone

Flour and Stone is a charming artisan bakery tucked away in Woolloomooloo, beloved by Sydneysiders for its warm atmosphere and exquisite baked goods. This small but mighty bakery is renowned for its handmade cakes, pastries, and savoury items, all crafted with the highest quality ingredients and a deep respect for traditional techniques. Signature offerings like the panna cotta lamington, lemon drizzle cake, and slow-roasted pork and fennel sausage rolls have earned a cult following and for good reason.

Everything at Flour and Stone is made in-house, with care and consistency that’s reflected in every bite. The bakery’s rustic-chic interior, friendly service, and comforting aroma of butter and sugar make it a cosy escape from the city’s bustle. Whether you’re grabbing a quick coffee and croissant or sitting down for a relaxed breakfast or afternoon tea, you’ll find the experience simple, soulful, and memorable. From buttery pastries to beautifully layered cakes, Flour and Stone is a true gem for anyone who appreciates artisan baking, seasonal flavours, and heartfelt hospitality in Sydney.