Glass Brasserie

Glass Brasserie, located within the luxurious Hilton Sydney, is a refined dining destination that brings together the elegance of fine dining with the warmth of contemporary Australian hospitality. Helmed by celebrity chef Luke Mangan, this award winning restaurant delivers a modern Australian menu with global influences, crafted from the finest seasonal and locally sourced ingredients. Floor to ceiling windows overlook the historic Queen Victoria Building, bathing the sophisticated space in natural light and creating a dramatic backdrop for lunch or dinner. Signature dishes like the sashimi of Hiramasa kingfish and the iconic Luke Mangan liquorice parfait reflect creativity, precision, and flavour mastery.

The wine list is equally impressive, curated with selections from Australia and beyond to perfectly complement the cuisine. Whether you’re hosting a business lunch, enjoying a romantic dinner, or celebrating a special occasion, Glass offers an elevated yet relaxed experience. With impeccable service, an open kitchen, and bold flavours in every dish, Glass Brasserie remains one of Sydney’s premier culinary experiences for locals and visitors alike.