Green Sprouts Vegan Restaurant Sydney – Permanently Closed

After nearly five successful years, Green Sprouts Vegan Restaurant Sydney has officially announced its permanent closure. Owners Dennis Chair and Carmen Cai shared the news on social media, expressing heartfelt gratitude to their loyal customers.

Since opening in 2020, Green Sprouts has become a beloved destination for both vegan and non-vegan diners across Sydney and beyond. The restaurant was renowned for its Hong Kong-style yum cha, served from traditional dim sum trolleys, and a 100% plant-based menu that quickly earned a devoted following. Over the years, it was recognized multiple times as one of Sydney’s top vegan restaurants, delighting thousands of guests with its innovative and flavorful dishes.

The closure marks the end of a notable chapter in Sydney’s vegan dining scene, leaving behind a legacy of exceptional plant-based cuisine and memorable dining experiences.