Ho Jiak Haymarket

Tucked in the heart of Sydney’s bustling Chinatown, Ho Jiak Haymarket is a vibrant culinary gem that brings the bold, authentic flavours of Penang-style Malaysian street food to life. Helmed by renowned chef Junda Khoo, this award winning eatery captures the essence of Malaysian comfort food with a nostalgic twist, paying tribute to traditional family recipes and hawker-style favourites. The menu is a flavour-packed journey through dishes like char kway teow, nasi goreng, laksa, and the signature crispy pork belly with sambal. Every plate is rich in aroma, spice, and heart, crafted with authenticity and flair.

The interiors are equally striking  colourful murals, rustic wooden finishes, and a buzzing open kitchen that gives diners a peek into the action. Whether you’re after a fiery feast, a casual dinner, or a late-night food fix, Ho Jiak Haymarket delivers soul-satisfying Malaysian food that feels like home. It’s a beloved spot for locals, tourists, and foodies chasing Sydney’s best Southeast Asian flavours  vibrant, unapologetically bold, and full of character.