KASKA Eatery & Cafe

KASKA Eatery & Café, located at Shop 1/19a Boundary Street in Darlinghurst, Sydney, is a modern neighborhood café that perfectly blends contemporary charm with old-school hospitality. Established by Daniel Blackman, the original founder of Room Ten, and his partner Faye Montalban, KASKA is a culinary haven for those who appreciate thoughtfully crafted dishes made from scratch using the finest house-made ingredients and local produce.

Since opening its doors, KASKA has become a beloved spot for both locals and visitors, offering a welcoming space to enjoy a delicious and wholesome breakfast or brunch. The menu showcases a variety of classic brunch dishes, each elevated with a touch of creativity and artisan ingredients. With an emphasis on house-smoked salmon, pickles, and ferments like kimchi and hot sauces, every dish reflects KASKA’s commitment to quality and flavor.

A standout on the menu is their signature ploughman’s, touted as the best in town. This satisfying dish features smoked leg ham, cheddar cheese, a jammy egg, house-made pickles, and freshly baked sourdough—a perfect balance of flavors and textures that are both comforting and sophisticated. For those seeking plant-based options, KASKA’s roast pumpkin and ferments bowl is a must-try. With lemony quinoa, brown rice, fermented beetroot, and a drizzle of tahini dressing, this bowl offers a vibrant mix of tastes and nourishing ingredients.

KASKA is a walk-in only café that operates Monday to Saturday from 7:30 AM, creating a relaxed and laid-back atmosphere where everyone is welcome to enjoy their meal at their own pace. The café’s cozy yet modern design, paired with its unpretentious vibe, makes it the perfect spot for those who want to escape the hustle and bustle of the city while enjoying wholesome food made with love.

Whether you’re popping in for a casual brunch with friends, a quick solo coffee, or looking for something nourishing after a workout, KASKA Eatery & Café is an essential stop in the heart of Darlinghurst.