Lode Pies & Pastries

Lode Pies & Pastries is a high-end patisserie in Sydney redefining what a pie can be, combining French technique with Australian comfort food in the most elegant way. Located in Surry Hills, this sleek, minimalist bakery is helmed by pastry chefs who treat each creation as a work of art. Their signature laminated pastry made with precision, patience, and premium butter forms the base for both sweet and savoury delights that are visually stunning and intensely flavourful.

Famed for its savoury pies filled with ingredients like wagyu beef, caramelised onion, or smoked mushroom béchamel, Lode also offers an array of show-stopping desserts. From glossy tarts and layered cakes to modern takes on classics like the almond croissant, everything is baked fresh daily in small batches. With its refined aesthetic and attention to detail, Lode Pies & Pastries appeals to both food lovers and design enthusiasts. Whether you’re treating yourself to a decadent morning pastry or impressing guests with artisan desserts, Lode delivers bold flavour, texture, and creativity in every bite.