Oncore by Clare Smyth

Oncore by Clare Smyth is a pinnacle of fine dining sophistication, perched atop the prestigious Crown Towers Sydney, where guests are treated to sweeping, panoramic views of Sydney’s skyline and iconic harbor. This acclaimed restaurant, led by world-renowned Michelin-starred chef Clare Smyth, offers an unforgettable culinary journey that seamlessly blends artistry, innovation, and sustainability.

Bringing her celebrated approach from London to Sydney, Chef Clare Smyth — the first and only female chef in the UK to hold three Michelin stars — infuses Oncore with her signature style: refined, contemporary cuisine rooted in simplicity, precision, and respect for ingredients. The menu is a masterful showcase of locally sourced Australian produce, thoughtfully paired with influences from Clare’s British heritage, resulting in dishes that are both elegant and deeply flavorful.

Each plate at Oncore is a work of art, where impeccable presentation meets perfectly balanced flavors. Whether you opt for the seasonal tasting menu or à la carte selections, expect a dining experience that highlights sustainability, creativity, and technical excellence. Signature dishes, like the famed “Potato and Roe,” reflect Clare’s ability to transform humble ingredients into extraordinary culinary expressions.

The restaurant’s luxurious setting complements its gastronomic offerings, featuring sleek, modern design with floor-to-ceiling windows that frame the breathtaking harbor views. Paired with exceptional service, an extensive wine list, and attention to every detail, Oncore creates an atmosphere of understated elegance and exclusivity.

For discerning diners and gourmands, Oncore by Clare Smyth is more than just a meal — it’s a world-class dining experience. Perfect for special occasions or those seeking to indulge in culinary mastery, Oncore stands as one of Sydney’s premier destinations where luxury, innovation, and flavor converge at the highest level.