Porkfat Thai Restaurant Sydney

Porkfat Thai Restaurant in Sydney is a vibrant and authentic Thai dining destination that brings the bold, fiery flavours of Bangkok’s street food to the heart of the city. Tucked away in Haymarket, Porkfat has quickly gained a loyal following for its unapologetically spicy dishes, made with premium local produce and traditional Thai techniques. Chef Narin  Nick Chansukserm leads the kitchen with passion and precision, having trained at Michelin-starred Nahm in Bangkok.

Signature dishes like the wok-fried crab curry, grilled pork jowl, and house-made Thai sausages deliver rich, complex flavours that reflect the depth of Thai cuisine. The minimalist interior lets the food take centre stage, offering a casual yet refined atmosphere perfect for a quick lunch or a relaxed evening meal. Porkfat is also BYO, making it a favourite among locals and foodies alike. Whether you’re a Thai food purist or an adventurous eater, Porkfat promises an unforgettable culinary experience that celebrates the real taste of Thailand no compromises, no filters.