The Sambal

Rated 4.5 from over 1,098 Google reviews, The Sambal stands out as a beloved Indonesian restaurant offering an unforgettable taste of Southeast Asia. Known for its rich sambal varieties, hearty meals, and warm hospitality, it’s a go-to spot for food lovers who crave authentic spice and culture.

A Celebration of The Sambal and Tradition

At The Sambal, every dish tells a story of Indonesian heritage. Their menu highlights the country’s signature chili-based condiments — known as sambal — each crafted with precision, freshness, and bold flavor. From mild to fiery, the sambals pair perfectly with both meats and vegetables, offering a dynamic experience for every palate.

Sambal Menu:

• Sambal Teri Kacang – Caramelised anchovies and peanuts.
• Sambal Teri Cabai Hijau – Dried anchovies with green chili sambal.
• Sambal Ati – Chicken liver sambal with diced potatoes, carrots, and green beans.
• Sambal Tempe – Soybean cake with kaffir lime sambal.
• Sambal Terong – Eggplant sambal in Balado style.
  

Each sambal dish reflects a regional taste of Indonesia, balancing heat, sweetness, and zest — a true culinary art form.

Flavorful Classics Beyond Sambal

Beyond its signature sambals, The Sambal offers an impressive lineup of Indonesian staples across poultry, seafood, rice, and noodles.

Poultry / Meat / Seafood / Veg / Soups / Snack:

• Sate Ayam – Grilled chicken skewers with peanut sauce and pickles.
• Sate Sapi – Grilled beef skewers with tomato and sweet soy sauce, served with pickles.
  

Rice and Noodles:

• Nasi Goreng – Indonesian-style fried rice with egg, pickles, and vegetable crackers.
• Mie Goreng – Stir-fried noodles with green chili, tofu, cabbage, and bean sprouts.
• Steamed Rice
• Roti Pratta – Flaky bread perfect for dipping in curry.
• Rice Cubes
  

Desserts:

• Mantau Goreng Srıkaya – Fried buns with coconut and pandan custard.
• Durian Brulee – Custard made with real durian pulp.
• Ketan Hitam – Warm black sticky rice with coconut cream.

Every plate at The Sambal bursts with color and character — the kind of food that comforts the soul while thrilling the senses.

What Guests Are Saying

A Lee

“A wonderful authentic local Indonesian eatery right in the heart of the city! We had the ayam goreng, beef crispy strips, grilled calamari with turmeric sauce, fried kangkung, and some yummy chicken satay! Served promptly, we had a great lunch!!! Thank you, we will be back.”

R Naidu

“Great service and nice atmosphere. The food is well-priced, tastes great, and perfect portions. Must try the fresh shrimp paste sambal — bloody rippa!”

These glowing reviews reflect what makes The Sambal special — friendly service, generous portions, and unforgettable flavors.

Opening Hours

• Monday: 11am – 3pm
• Tuesday: 11am – 8pm
•  Wednesday: 11am – 8pm
• Thursday: 11am – 9pm
• Saturday: 11am – 9pm
• Sunday: Closed
  

Whether you’re dropping in for a quick lunch or a cozy dinner with friends, The Sambal promises a taste adventure worth savoring.

Experience True Indonesian Warmth

The Sambal isn’t just about food — it’s about sharing a piece of Indonesia’s heart. Each visit brings you closer to the island nation’s vibrant culinary spirit. From the fiery kick of sambal to the comfort of Nasi Goreng, every bite is crafted with authenticity and care.

If you’re searching for bold flavors, authentic recipes, and a welcoming atmosphere, The Sambal is your must-visit destination for Indonesian cuisine done right.